Cooking

Lemon crème brûlée

How many of you made the lemon pie I shared about two weeks back? Isn´t it delicious? Well as I said then the filling also turns in to an amazing crème brûlée. I had leftovers so I just put them in my brûlée forms and in the oven with the pie. Did not even bother with my regular brûlée bain marie. When they looked firm I took them out ( my forms are quite shallow so they were ready in about half the time as the pie) and left them to cool completely. Then I put them in the fridge. The next day I sprinkled them with granulated sugar and torched the top crisp. So darn good! I think I might make these for my next dinner party. Crème brûlées are one of my favourite desserts amongst pavlovas. If it´s on the menu at a restaurant I will order it. This is a very fresh and delightful twist to the original.

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Aiemmin jakamani sitruunapiiraan täytteestä tulee aivan taivaallista creme bruleeta. Suosittelen kokeilemaan tätä jos tykkään kyseisen jälkiruuan klassikkoversiosta. Tämä voisi olla vaikkapa mainio jälkkäri pääsiäispöytään!

Ihanaa päivää!

Lattemamma

 

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